Phyllanthus emblica supplement -
Paradise Herbs - Phyllanthus emblica extract benefit and use in medicine
100% Phyllanthus emblica extract 20:1
Paradise Herbs Phyllanthus emblica extract is naturally extracted using only the finest quality fruits grown in the pristine environment of the lower Himalayan Mountains. This Phyllanthus emblica extract provides active levels of tannins along with Vitamin C and flavonoids, concentrated in the balanced ratio nature intended, without isolating, fractionizing or using toxic solvents, harsh chemicals or gases. Naturally grown or ethically wild crafted fruit without the use of chemical fertilizers, pesticides, or preservatives. Phyllanthus emblica fruit is known for its nutrient dense levels of vitamin C. Phyllanthus emblica has recently been used to support positive nitrogen balance.
Phyllanthus emblica extract 20:1
(Equivalent to 5000 mg whole fresh fruit) - 250 mg
Suggested Use: 1 Phyllanthus emblica capsule a few times a week or as directed by a qualified healthcare professional.
Phyllanthus emblica powder use
Phyllanthus emblica powder is light brown colored with an astringent smell. Paste is touted as an excellent hair conditioner which makes hair glossy and silky.
Phyllanthus emblica benefit
Although Ayurvedic doctors have a great deal of experience with the use of Phyllanthus emblica, little human research is available in the West. In rodent studies, Phyllanthus emblica has been found to be helpful as an antioxidant, for cholesterol and blood sugar control, for memory, and the use was helpful in delaying development of diabetic cataract in rats.
Phyllanthus emblica herb composition
Phyllanthus emblica has many substances, including apigenin, gallic acid, ellagic acid, chebulinic acid, quercetin), chebulagic acid, corilagin, isostrictiniin, methyl gallate, 1,2,3,4,6-penta-O-galloylglucose, and luteolin.
Tannins include emblicanin A (37%), emblicanin B (33%), punigluconin (12%) and pedunculagin.
Chemical and antioxidant evaluation of Indian gooseberry (emblica officinalis gaertn., syn. phyllanthus emblica L.) supplements.
Phytother Res. 2009. Poltanov EA, Shikov AN, Pozharitskaya ON, Makarov VG, Tikhonov VP, Hiltunen R. Poltanov EA, Shikov AN, Dorman HJ, Pozharitskaya ON, Makarov VG, Tikhonov VP, Hiltunen R. Open joint-stock company 'Diod', Moscow, Russia.
Indian gooseberry (Emblica officinalis Gaertn.) (Euphorbiaceae) has a distinguished history in Ayurveda medicine and is ascribed a number of medicinal properties and as a dietary supplement. The study investigated the chemistry and antioxidant properties of four commercial phyllanthus emblica fruit extracts. All extracts produced positive responses in the total phenol, total flavonoid and total tannin assays. The presence of predominantly (poly)phenolic analytes, e.g. ellagic and gallic acids and corilagin, was confirmed. Despite ascorbic acid being a major constituent of phyllanthus emblica fruits, the furanolactone could not be identified in one of the samples. The extracts demonstrated varying degrees of antioxidative efficacy.
Cancer prevention or treatment
The effect of gallic acid extracted from leaves of Phyllanthus emblica on apoptosis of human hepatocellular carcinoma BEL-7404 cells
Zhong Yao Cai. 2009; Zhong ZG, Huang JL, Liang H, Wu DP, Zeng CL, Wang JS, Wei YH. Guangxi Traditional Chinese Medical University, Nanning 530001, China.
To explore the effect of gallic acid extracted from Leaves of Phyllanthus emblica on the apoptosis of BEL-7404 cells. MTT assay was applied to detect the influence on prolifetation in vitro. Inverted microscope was utilized to observe the morphological changes after BEL-7404 cells were treated with gallic acid. Annexin V/PI double label method was used to detect earlier period apoptosis cells and Tunel was applied to calculate the apoptosis rates. Gallic acid could restrain the BEL-7404 cells proliferation at diffierent levels in a time and concentration dependent manner. The typical morphological changes of apoptosis were observed after BEL-7404 cells were treated with gallic acid. Annexin V/PI double label method and Tunel method showed that the viable apoptotic cell and apoptosis rates added as action time prolonged. Gallic acid can restrain the BEL-7404 cells proliferation and induce apoptosis, and its effect on apoptosis is time dependent.
Phyllanthus emblica Research
A study on degradation kinetics of ascorbic acid in Phyllanthus emblica L. during cooking.
Int J Food Sci Nutr. 2004.
The kinetics of ascorbic acid degradation in Phyllanthus emblica as well as in pure ascorbic acid solutions at initial concentrations present in Phyllanthus emblica over a temperature range of 50-120 degrees C (steady-state temperature) has been studied.
Q. Is diabetes control a benefit of Phyllanthus emblica extract?
A. We have not seen human studies regarding the use of Phyllanthus emblica supplement, powder or Phyllanthus emblica oil for blood sugar control.
Are the tannins in Phyllanthus emblica similar to
the tannins in black tea? I would like to try an Phyllanthus emblica supplement
but am concerned about the tannin content. I'm sensitive or allergic to the
tannins in black tea. Several hours after drinking black tea I get a pinched
nerve in my neck- every time. I know it isn't a caffeine reaction because green
tea doesn't bother me, and coffee actually relaxes my neck. Do you think Phyllanthus emblica
would give me pinched nerves the way that black
It is not possible for us to predict the reaction of any person to a supplement since the reactions vary markedly between individuals to the same supplement. Tannins in Phyllanthus emblica include emblicanin A (37%), emblicanin B (33%), punigluconin (12%) and pedunculagin. In contrast, black tea tannins are mostly catechins.
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