Piper methysticum is known as kava root, an herb used for anxiety relief that works within an hour or two after ingeston
Piper methysticum is a traditional beverage of various Pacific Basin countries. Piper methysticum has been introduced into the mainstream U.S. market principally as an anti-anxiety preparation. The effects of the long-term consumption of Piper methysticum have not been documented adequately. Preliminary studies suggest Piper methysticum consumption on a regular basis may cause liver harm. See Kava for more information.
Piper methysticum and liver
damage
Toxic hepatitis after consumption of traditional
kava preparation.
J Travel Med. 2009 Jan-Feb. Christl SU, Seifert A, Seeler D. Department of
Gastroenterology, Asklepios Klinik Harburg, Hamburg, Germany.
Liver toxicity from the use of Piper methysticum
dietary supplements has been reported, but little is known
about the side effects of traditional Piper methysticum
preparations. We present a case study of a tourist who
developed serious toxic liver disease after consumption of Piper methysticum
beverages in traditional Samoan kava ceremonies.
Piper methysticum and anxiety
Discriminative-stimulus and time-course effects of kava-kava Piper methysticum
in rats.
Pharmacol Biochem Behav. 2009 April. Bruner NR, Anderson KG. West Virginia
University, Department of Psychology, P.O. Box 6040, Morgantown, WV 26506,
United States.
Piper methysticum is a widely available and used herbal medicine. Although there
is evidence that kava may possess some anxiolytic properties, the mechanism of
action of Piper methysticum and the extent to which it may serve as an
alternative to pharmaceutical anxiolytics are not fully known. The current study
was designed to evaluate whether Piper methysticum shares
discriminative-stimulus properties with the anxiolytic chlordiazepoxide. Our
results show partial substitution of Piper methysticum extract for
chlordiazepoxide suggests that the herbal compound may share a mechanism of
action similar to chlordiazepoxide, but is less potent.
Piper methysticum research studies
Efficacy of extracting solvents to chemical components of kava Piper methysticum roots.
Nat Med (Tokyo). 2008 April.
Xuan TD, Fukuta M, Wei AC, Elzaawely AA, Khanh TD, Tawata S.
Department of Bioscience and Biotechnology, Faculty of Agriculture, University
of the Ryukyus, Okinawa, 903-0213, Japan.
The chemical composition of kava Piper methysticum lactones and various phytochemicals obtained following the sonication of ground Piper methysticum roots extracted
in the solvents hexane, chloroform, acetone, ethanol, methanol and water,
respectively, was analyzed. Eighteen kava lactones, cinnamic acid bornyl ester
and 5,7-dimethoxy-flavanone, known to be present in Piper methysticum roots, were identified,
and seven compounds, including 2,5,8-trimethyl-1-naphthol,
5-methyl-1-phenylhexen-3-yn-5-ol, 8,11-octadecadienoic acid-methyl ester,
5,7-(OH)(2)-4'-one-6,8-dimethylflavanone, pinostrobin chalcone and
7-dimethoxyflavanone-5-hydroxy-4', were identified for the first time.
Glutathione (26.3 mg/g) was found in the water extract.
Dihydro-5,6-dehydrokavain (DDK) was present at a higher level than methysticin
and desmethoxyyagonin, indicating that DDK is also a major constituent of Piper methysticum roots. Acetone was the most effective solvent in terms of maximum yield and
types of kava lactones isolated, followed by water and chloroform, whereas
hexane, methanol, and ethanol were less effective as solvents. Total phenolic
and antioxidant activity varied among the extracting solvents, with acetone and
chloroform producing the highest effects, followed by water, while methanol,
ethanol and hexane were less effective.
Piper species include
Piper longum herb
Piper methysticum
Piper nigrum
herb
Pill web site